Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pan cooked ribeye steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Cooked Ribeye Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan Cooked Ribeye Steak is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Take 500 gr ribeye
- Prepare 3-4 cloves garlic
- Make ready 50 gr butter
- Get 1 pinch rosemary
- Make ready Salt
Steps to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
So that’s going to wrap this up for this special food pan cooked ribeye steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
