04/08/2020 05:20

Simple Way to Make Favorite Peanut Butter and Jelly with a crunchy twist

by Cody Walton

Peanut Butter and Jelly with a crunchy twist
Peanut Butter and Jelly with a crunchy twist

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and jelly with a crunchy twist. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter and Jelly with a crunchy twist is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter and Jelly with a crunchy twist is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter and jelly with a crunchy twist using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Jelly with a crunchy twist:
  1. Get eggs
  2. Take Milk
  3. Get Cinnamon
  4. Make ready Sugar
  5. Make ready nutmeg
  6. Take bread
  7. Prepare Creamy peanut butter
  8. Get Strawberry Jelly
  9. Take Butter
  10. Get Frosted Flakes cereal
Instructions to make Peanut Butter and Jelly with a crunchy twist:
  1. Mix eggs, milk, sugar, nutmeg and cinnamon in a deep bowl.
  2. Make 3 peanut butter and jelly sandwiches.
  3. Crush cereal in a zip lock bag pour onto a plate.
  4. Heat butter in a skillet. (Nonstick preferably)
  5. Dip sandwiches in egg mixture on both sides and into cereal on both sides as well until fully coated.
  6. Put sandwich in skillet and cook on both sides for 2 minutes or until cereal is golden brown. Enjoy!

So that is going to wrap this up with this special food peanut butter and jelly with a crunchy twist recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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