Steps to Prepare Favorite Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili lime pan seared tilapia with apple salsa and quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. Make ready Tilapia
2. Take Chili Powder
3. Get Limes and Zest
4. Make ready Sea Salt
5. Take Orange Peel
6. Take Garlic Powder
7. Make ready Brown Sugar
8. Make ready Olive Oil
9. Take Granny Smith Apple Diced
10. Prepare Red Onion Minced
11. Make ready Cilantro Diced

Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:

1. Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
2. Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
3. Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
4. Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
5. Rest fish for 5 minutes before serving with Apple Salsa.
6. Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
7. Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
8. Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!

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