Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate brownie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Brownie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Brownie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate brownie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Brownie:
- Prepare Milk
- Prepare Maida
- Make ready Chocolate powder
- Take Coffee powder
- Take sugar or as your taste
- Get Butter
- Prepare Vanilla essence
- Take Cashew and pistachio
- Take Baking powder
- Take Baking soda
Instructions to make Chocolate Brownie:
- Heat a pan add milk, when milk is boiled, transfer a cup of milk in a bowl, add chocolate powder, coffee powder and mix well. Add sugar and butter in the milk & stir continuously till it becomes half.
- Sieve the maida, baking powder & baking soda mix it and let it cool down, then add milk, add maida, vanilla essence and mix it well again.
- Batter is ready. Preheat a kadhai, add salt in it and a stand. Grease the mould and transfer the chocolate mixture and put it in the preheated stand & cover it.
- After 10 mints put dry fruits on the top of the brownie & again cook it. After 30 to 35 mints chocolate brownie is ready. Serve with chocolate sauce.
So that’s going to wrap this up with this special food chocolate brownie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
