Steps to Prepare Any-night-of-the-week Simmered Japanese squash (Kabocha no Nimono)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simmered japanese squash (kabocha no nimono). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Japanese squash (Kabocha no Nimono) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simmered Japanese squash (Kabocha no Nimono) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook simmered japanese squash (kabocha no nimono) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Japanese squash (Kabocha no Nimono):

1. Prepare Half cut Japanese squash (Kabocha)
2. Make ready 200 ml water
3. Take 30 ml soy sauce
4. Make ready 30 ml sugar
5. Get 30 ml Mirin (Sweet sake)
6. Take 30 ml (cheap) sake

Instructions to make Simmered Japanese squash (Kabocha no Nimono):

1. Cut squash in dise
2. Put every ingredients other than squash into deep pan and boil.
3. After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it)

So that’s going to wrap this up with this special food simmered japanese squash (kabocha no nimono) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!