Recipe of Homemade Crockpot Louisiana Red Beans and Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot louisiana red beans and rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Louisiana Red Beans and Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Louisiana Red Beans and Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Louisiana Red Beans and Rice:

1. Get dried red beans
2. Take water
3. Make ready andouille sausage or smoked sausage
4. Make ready green bell pepper, chopped
5. Take onion, chopped
6. Make ready garlic cloves, minced
7. Prepare cajun seasoning
8. Make ready liquid smoke
9. Make ready gumbo file (if desired)

Instructions to make Crockpot Louisiana Red Beans and Rice:

1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
2. Adapted from Southern Living

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