Easiest Way to Prepare Speedy Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. Take Chicken thigh
2. Get Ginger
3. Get Green onions
4. Prepare Parsley
5. Make ready Some Corn starch
6. Make ready (Seasoned)
7. Make ready Salt
8. Take little Black pepper
9. Get Cooking sake
10. Make ready (Vinaigrette Sauce)
11. Make ready Soy sauce
12. Make ready Sugar
13. Prepare Vinegar
14. Take Chicken broth
15. Prepare Sesame oil
16. Take Cooking sake

Instructions to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":

1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
4. Cut chicken to bite size pieces, pour sauce on top, this is it.
5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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