Recipe of Award-winning Butternut squash, lentil and chorizo casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash, lentil and chorizo casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut squash, lentil and chorizo casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butternut squash, lentil and chorizo casserole is something that I have loved my whole life. They’re fine and they look wonderful.

Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add the chorizo and veggie mixture and add an egg to each bowl. Top with cilantro leaves and tender stems.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Make ready chorizo
2. Get butternut squash chunks
3. Get cooked green lentils
4. Prepare fennel (1/2) preped cut in small pieces (optional)
5. Take passata
6. Take white cooking wine (I used pinot grigio)
7. Prepare Fresh basil
8. Get Dried oregano
9. Make ready Smoked paprika
10. Get water
11. Make ready finally diced onion

It can be made in just over an hour. This butternut squash casserole recipe is similar to a mashed potato casserole. The butternut squash and potatoes are boiled, then mashed with butter, milk. Large Butternut Squash, whole or pre-cut (I like pre-cut squashes, especially for a dish like this, when I can simply put the chunks in the water and boil.

Instructions to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

The butternut squash and potatoes are boiled, then mashed with butter, milk. Large Butternut Squash, whole or pre-cut (I like pre-cut squashes, especially for a dish like this, when I can simply put the chunks in the water and boil. If you want to serve this Acorn and Butternut Squash Gratin Casserole for your Thanksgiving or Christmas, here are some other suggestions of. Recipe: How to make Chorizo and Butternut Squash Enchiladas: Authentic Easy Enchilada Recipe! This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal.

So that’s going to wrap this up for this special food butternut squash, lentil and chorizo casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!