Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried red snapper. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-Fried Red Snapper is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pan-Fried Red Snapper is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried red snapper using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Red Snapper:
- Prepare whole Red Snappers
- Get All-Purpose Flour
- Make ready Salt
- Take Pepper
- Prepare Butter
Instructions to make Pan-Fried Red Snapper:
- Rinse the fish in cold water; drain but do not dry.
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
- Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
- If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).
So that is going to wrap this up with this special food pan-fried red snapper recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
