02/12/2020 16:46

Easiest Way to Prepare Speedy My Steak n Veg Pie in Gravy 🥰 #Mainmeal

by Henry Taylor

My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my steak n veg pie in gravy 🥰 #mainmeal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Get fresh cubed beef
  2. Make ready Onion diced
  3. Make ready Water
  4. Get medium sized carrots diced
  5. Make ready dried Beef stock cubes
  6. Take Black cracked pepper
  7. Prepare Brandy
  8. Make ready stilton Cheese
Instructions to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  2. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  3. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  4. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  5. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  6. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  7. Serve hot with mashed potato or boiled and peas.

So that’s going to wrap this up with this special food my steak n veg pie in gravy 🥰 #mainmeal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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