21/12/2020 20:03

Recipe of Quick Ynielle’s Potato Ham Egg Bacon Bits Salad

by Dollie Griffin

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ynielle’s potato ham egg bacon bits salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Make ready 2-3 Medium boiled potatoes
  2. Make ready 1/2 cup mayo
  3. Get 1/2 cup all-purpose cream
  4. Get 2 tsp mustard dressing
  5. Prepare 1 tsp ground black pepper
  6. Get Sliced Cooked Ham
  7. Make ready Bacon bits
  8. Prepare 2 boiled eggs mashed
  9. Take Basil (up to you how much basil you want to add)
  10. Get Parmesan cheese
Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that is going to wrap this up for this exceptional food ynielle’s potato ham egg bacon bits salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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