Step-by-Step Guide to Make Homemade Japanese-Style Yakigashi (焼き菓子)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style yakigashi (焼き菓子). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Yakigashi (焼き菓子) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese-Style Yakigashi (焼き菓子) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have japanese-style yakigashi (焼き菓子) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Yakigashi (焼き菓子):

1. Get 125 g cake flour
2. Make ready 125 g condensed milk
3. Make ready 3 g baking soda
4. Get 1 egg yolk
5. Make ready 95 g red bean paste

Instructions to make Japanese-Style Yakigashi (焼き菓子):

1. In a large bowl, mix together cake flour and baking soda.
2. In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
3. Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
4. Cover and chill in fridge for 30 minutes.
5. Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
6. After resting, divide dough into 12 equal portions, about 8g each.
7. Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
8. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
9. Place onto baking sheet 1 inch apart. They do expand a little in the oven.
10. Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
11. When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!

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