Simple Way to Make Speedy Pan-roasted Stuffed Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-roasted stuffed tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-roasted Stuffed Tomatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan-roasted Stuffed Tomatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pan-roasted stuffed tomatoes using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pan-roasted Stuffed Tomatoes:

1. Prepare Medium tomatoes
2. Make ready Small red onion
3. Get as needed Butter
4. Get Cumin
5. Get Chili powder
6. Take Salt
7. Make ready Cheddar or quick-melt cheese

Steps to make Pan-roasted Stuffed Tomatoes:

1. Rinse tomatoes and set aside one.
2. For the remaining 6 tomatoes: slice off the tops (with the stem root) and discard these.
3. Slice a little from the bottom, just enough so the tomatoes can stand on the pan. If your tomato can stand on its own without cutting off the bottom, you can skip this step. Chop this sliced off part into cubes.
4. Slice off about 1/4 of the tops of the tomatoes to expose the seeds and core. Core the tomatoes by scoring the core with the tip of your knife and scooping it out with a spoon. Discard the seeds but set the soft core aside.
5. Chop the sliced off tops, core, and the one tomato set aside (after removing the seeds) into small cubes.
6. Rinse, peel and chop onion into small cubes, roughly the size of the chopped tomatoes.
7. Lightly grease your non-stick flat-bottomed pan with butter over medium heat.
8. Fry the chopped onions until slightly translucent. Add the chopped tomatoes, salt and spices and cook for about 3-4 minutes. [*Note: You can change or add more spices, depending on how you want to flavor your dish :) ]
9. While the stuffing is cooking, place half a slice of cheddar cheese at the bottom of each tomato.
10. Remove the pan from the fire and proceed to fill in the 6 tomato cups with the stuffing just to the brim, lightly pressing down with the back of the spoon to pack it in. Place the remaining half slice of cheese on top of the first layer before covering it with more stuffing.
11. Arrange the stuffed tomatoes on the same pan in a circular position. Place a little butter in the middle of this circle and cover the pan.
12. Place the pan over a small heat and roast the tomatoes for about 5-8 minutes. Enjoy! ^_^

So that’s going to wrap it up for this exceptional food pan-roasted stuffed tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!