Recipe of Any-night-of-the-week Pork Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Pot Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pork Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pork pot roast using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Pot Roast:

1. Make ready Browning
2. Prepare 2 1/2 lb Pork Roast
3. Get 2 tbsp vegetable oil
4. Get Sea Salt
5. Get ground black pepper
6. Make ready Baste
7. Take 1 cup hot water
8. Take 1 envelope Lipton Onion Soup (dry)
9. Make ready Fixins
10. Get 2 each Celery Stalks, chopped
11. Get 2 medium yellow onions, sliced
12. Take 1/2 lb Baby carrots
13. Get 4 medium Yukon gold potato, diced
14. Take 2 tbsp minced garlic
15. Make ready Seasonings
16. Get Italian seasoning
17. Get smoked paprika

Instructions to make Pork Pot Roast:

1. Heat a medium skillet with vegetable oil on medium high heat
2. Sprinkle sea salt and pepper on all sides of the pork roast.
3. Brown the pork lightly on all four sides
4. Meanwhile preheat the oven to 375°F
5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
6. Now that the pork is lightly browned set it in the soup mix.
7. Prep your veggies: carrots, onion, potato, celery, garlic.
8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
9. Drop the prepped vegetables around the roast, ending with the onions on top.
10. Place the lid on the pot and cook for 45 minute's.
11. Remove from oven and baste the roast thoroughly with the liquids
12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
13. Let rest for 3 minute's.
14. Serve and enjoy!

So that’s going to wrap it up with this special food pork pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!