Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's pan seared tuna steaks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's pan seared tuna steaks is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brad's pan seared tuna steaks is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pan seared tuna steaks using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pan seared tuna steaks:
- Make ready 2 sushi quality ahi tuna steaks
- Make ready 2 tbs olive oil, divided
- Prepare sea salt
- Make ready garlic powder
- Take white pepper
Instructions to make Brad's pan seared tuna steaks:
- Thaw tuna in the refrigerator.
- Pour 1 tbs oil on a plate. Dredge steaks on both sides in oil. Sprinkle seasoning over both sides. Place in refrigerator for 1 hour.
- Heat 1 tbs oil in a frying pan until it just starts smoking. Place tuna in pan to sear. I cooked two minutes a side for rare. Adjust to your preferred doneness.
- Serve immediately.
So that’s going to wrap this up with this exceptional food brad's pan seared tuna steaks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
