Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry-lemon cinnamon roll bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cranberry-Lemon Cinnamon Roll Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Get Pillsbury Cinnamon Rolls
- Prepare cream cheese
- Get lemon zest
- Make ready fresh or frozen cranberries
- Prepare brown sugar
- Get Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that is going to wrap this up for this exceptional food cranberry-lemon cinnamon roll bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
