Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried crunchy chillies by nancy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Fried crunchy Chillies by Nancy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan Fried crunchy Chillies by Nancy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pan fried crunchy chillies by nancy using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried crunchy Chillies by Nancy:
- Take 10-15 Pakistani small green chillies
- Make ready to taste salt
- Make ready White vinegar 1 table spoon
- Take 1 tablespoon oil
Steps to make Pan Fried crunchy Chillies by Nancy:
- Take chilies cut into length wise
- Like this
- First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.
So that is going to wrap this up with this exceptional food pan fried crunchy chillies by nancy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
