How to Prepare Homemade Vegan Pressure Cooker Beans & Rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan pressure cooker beans & rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Pressure Cooker Beans & Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Pressure Cooker Beans & Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:

1. Take large onion chopped
2. Make ready dry brown rice
3. Make ready can black beans drained
4. Get vegetable broth or water
5. Get bag frozen corn
6. Get pepper chopped
7. Take cumin
8. Prepare garlic powder
9. Make ready chili powder
10. Take salt
11. Make ready can diced tomatoes not drained
12. Get salsa

Instructions to make Vegan Pressure Cooker Beans & Rice:

1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3. When done, release pressure and stir mixture.
4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5. Option 2: can substitute out the salsa with 1/4 cup water.

So that’s going to wrap this up for this exceptional food vegan pressure cooker beans & rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!