Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried crunchy chillies by nancy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried crunchy Chillies by Nancy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan Fried crunchy Chillies by Nancy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried crunchy chillies by nancy using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried crunchy Chillies by Nancy:
- Prepare Pakistani small green chillies
- Prepare salt
- Prepare White vinegar 1 table spoon
- Get oil
Instructions to make Pan Fried crunchy Chillies by Nancy:
- Take chilies cut into length wise
- Like this
- First mix salt in chillies now heat oil in a pan add chilies be careful it can come onto your face simmer for 1 minute keep heat slow now add vinegar it will create different sounds don't worry then and yeah you can sneeze as well when you feel chilies are getting brown n crunchy take them out serve with whatever you want this will goes with Indian and Pakistani food.
So that’s going to wrap this up with this exceptional food pan fried crunchy chillies by nancy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
