Simple Way to Make Quick Khichdi with Achari Raita

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khichdi with achari raita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Khichdi with Achari Raita is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Khichdi with Achari Raita is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi with Achari Raita:

1. Prepare 1 cup gobindbhog rice or any aromatic rice
2. Take 1 cup split Moong dal
3. Make ready 1 tsp ginger paste
4. Make ready 1 tsp cumin powder
5. Take 1/2 tsp red chilli powder
6. Make ready 1 tsp turmeric powder
7. Prepare 2 green chillies
8. Take 1/2 cup mixed chopped veggies
9. Get 1/2 cup cauliflower florets
10. Prepare 1/2 cup chopped tomatoes
11. Take 1/4 tsp sugar
12. Make ready 1 tsp ghee
13. Prepare to taste Salt
14. Prepare 1 tsp mustard oil
15. Get 1 tsp cumin seeds
16. Get Ingredients for raita
17. Get 1 cup hung curd
18. Make ready 4 tsp aachar/pickle
19. Prepare 1/2 tsp fennel seeds
20. Make ready 1/2 tsp fenugreek seeds
21. Make ready 1/2 tsp mustard seeds
22. Prepare 1/4 tsp carom seeds
23. Take to taste Salt

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that is going to wrap this up for this exceptional food khichdi with achari raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!