Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan de polvo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan De Polvo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan De Polvo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pan de polvo using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan De Polvo:
- Get Flour
- Get Vegetable Shortening
- Prepare Cinnamon Sticks
- Take Anise Seeds
- Get Water
- Prepare Sugar
- Prepare Ground Cinnamon
Steps to make Pan De Polvo:
- Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal.
- On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar.
- Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea.
- In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven.
- Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble.
- This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick!
So that’s going to wrap it up with this exceptional food pan de polvo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
