Recipe of Super Quick Homemade Pan Seared Duck Breast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared duck breast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Duck Breast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pan Seared Duck Breast is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Duck Breast:

1. Take 3 duck breasts
2. Take 1 tbsp olive oil
3. Prepare 2 tbsp paprika
4. Prepare 2 tbsp garlic powder
5. Take 2 tbsp salt
6. Prepare 1 tbsp onion powder
7. Get 1 tbsp black pepper
8. Make ready 1 tbsp dried orageno
9. Take 1 tbsp dried thyme

Instructions to make Pan Seared Duck Breast:

1. Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.

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