05/10/2020 05:08

Recipe of Perfect Easy with Frozen Puff Pastry Heart-shaped Meat Pie

by Ivan Reed

Easy with Frozen Puff Pastry Heart-shaped Meat Pie
Easy with Frozen Puff Pastry Heart-shaped Meat Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy with frozen puff pastry heart-shaped meat pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy with Frozen Puff Pastry Heart-shaped Meat Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy with Frozen Puff Pastry Heart-shaped Meat Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy with frozen puff pastry heart-shaped meat pie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
  1. Prepare Frozen puff pastry
  2. Prepare Mixed ground beef and pork
  3. Make ready Canned tomato
  4. Prepare total 100 grams Leftover vegetables (carrots, bell peppers, onions, etc.)
  5. Make ready Ketchup
  6. Prepare Japanese Worcestershire-style Sauce
  7. Prepare Olive oil
  8. Make ready Chili powder
  9. Prepare Garlic
  10. Prepare each Black pepper, garam masala
  11. Get For Glaze [A]
  12. Make ready Egg yolk
  13. Take Mirin
Instructions to make Easy with Frozen Puff Pastry Heart-shaped Meat Pie:
  1. Bring the frozen puff pastry to room temperature. Combine the [A] ingredients. Roughly mince the garlic and vegetables. Heat the olive oil and garlic in a frying pan.
  2. When golden brown, add the ground meat and sauté. After it's cooked enough, add the vegetables and continue to sauté. Then add tomatoes and the seasoning ingredients, and cook until all water is reduced.
  3. Cut the puff pastry with a heart-shaped cookie cutter. Take two of that and make a "window" using a smaller heart-shaped cutter. I made a pattern for the outside crust, and cut out the inside with a cookie cutter.
  4. Please refer to this recipe for the heart-shaped pattern:.
  5. Coat the inside with the [A] mixture and sandwich the filling. Pinch the corners to close and secure. Also coat the top of the pie with the [A] mixture.
  6. Follow the instructions on the package of the puff pastry to adjust cooking temperature and time. Done! Don't forget to adjust to your oven as well.

So that’s going to wrap this up with this exceptional food easy with frozen puff pastry heart-shaped meat pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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