Recipe of Perfect 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Make ready & 1/2 cups Basmati Rice (soak 1hr)
2. Make ready cup- whole red lentil (masoor daal)
3. Take medium sized Onions thinly sliced
4. Prepare Tomatoes, chopped finely
5. Make ready whole red dried chillies 1 tbsp Ginger, Garlic paste
6. Take turmeric 1 tsp chilli powder or to taste(optional)
7. Make ready star anise 5 cloves
8. Make ready black peppercorn 2 bay leaf
9. Make ready cinnamon stick 1/3 cup Oil
10. Get white or black cumin seeeds 1tsp Salt or to taste

Steps to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

So that is going to wrap it up with this special food 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!