How to Make Homemade Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):

1. Take medium size raw papaya, grated
2. Take pumpkin, grated
3. Make ready mustard oil
4. Get vadi / dried lentil dumplings
5. Take kalonji
6. Take salt
7. Take turmeric powder
8. Take coriander-cumin powder
9. Take green chillies, slit
10. Take coriander leaves, chopped
11. Get raw mustard oil

Steps to make Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style):

1. Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
2. Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
3. When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
4. Serve with plain steamed rice or as a side dish with chapatis.

So that’s going to wrap this up for this special food pepe kumro chechki (raw papaya - pumpkin stir fry - bengali style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!