Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fajita chicken kabobs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fajita Chicken Kabobs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fajita Chicken Kabobs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fajita Chicken Kabobs:
Take 2 boneless, skinless chicken breasts
Get 2 bell peppers, any color
Make ready 8 oz button mushrooms
Get 2 small onion
Get 1/2 cup olive oil, extra virgin
Take 3 tbsp worcestershire sauce
Get 1 juice from one lime
Make ready 1 tbsp ground cumin
Get 1 tbsp Mexican oregano
Take 1 tbsp chili powder
Get 1/2 tsp red pepper flakes
Prepare 1 tbsp garlic, minced
Get 1 tsp salt
Make ready 1/2 tsp ground black pepper
Take 1 tbsp sugar
Prepare 2 tbsp chopped cilantro
Steps to make Fajita Chicken Kabobs:
Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
Delicious!
So that is going to wrap it up for this special food fajita chicken kabobs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!