Easiest Way to Prepare Speedy Meatloaf with Celery

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatloaf with celery. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Find & Share Your Favorite Dishes! In a large skillet over medium heat, melt butter. Season with salt and pepper and cook,. Add the garlic and cook for another minute.

Meatloaf with Celery is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meatloaf with Celery is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Celery:

1. Prepare 250 gr ground beef
2. Prepare 1 cup breadcrumbs
3. Make ready 100 ml milk
4. Make ready 1 egg
5. Prepare 1/2 cup sliced celery (I also added the stem)
6. Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. Prepare 6 tbsp tomato ketchup
8. Make ready 1 tsp salt
9. Make ready 1 tsp worcestershire sauce

This traditional meatloaf is made with simple ingredients and yet feels gourmet. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Add the Worcestershire sauce and one-third cup of the ketchup. In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables.

Instructions to make Meatloaf with Celery:

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

Add the Worcestershire sauce and one-third cup of the ketchup. In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf in a greased, shallow baking pan (with sides). You May Also Like Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received.

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