29/07/2020 12:18

Recipe of Any-night-of-the-week Mangodi ki sabzi

by Nina Stephens

Mangodi ki sabzi
Mangodi ki sabzi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mangodi ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mangodi ki sabzi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mangodi ki sabzi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mangodi ki sabzi using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mangodi ki sabzi:
  1. Take Mangodi (dried lentil dumpling)
  2. Take 4 Tablespoons Curd
  3. Take 1 (pureed) Tomato
  4. Prepare 1 teaspoon Turmeric
  5. Make ready 1 teaspoon red chili powder
  6. Prepare oil for deep frying
  7. Make ready 2 Tablespoons Mustard oil
  8. Make ready 1 cup water
  9. Prepare to taste Salt
  10. Prepare For Masala
  11. Prepare 1 teaspoons Fennel seeds
  12. Prepare 1/4 Teaspoon Mustard seed
  13. Prepare 5 Fenugreek seeds
  14. Make ready 1/2 teaspoon Cumin seeds
  15. Get 1 teaspoon onion seeds
Steps to make Mangodi ki sabzi:
  1. In a wok, heat oil and deep fry the mangodis until crisp and light brown.
  2. Dry roast all the masala ingredients, and grind to a coarse powder.
  3. In a mixing bowl, add curd, whisk to a smooth consistency, add in the prepared masala and stir to mix.
  4. In a pan heat mustard oil, add tomato puree, turmeric and red chili powder, cook until water evaporates.
  5. Add in the curd mixture, season with salt, pour in water and allow to simmer for about 15 minutes.
  6. Season with salt, add in the fried mangodi, cook for another 5 minutes.
  7. Serve hot with roti of rice.

So that is going to wrap it up with this special food mangodi ki sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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