Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:
- Take 375 grams unsalted whole cashew nuts
- Get 1 1/2 tbsp extra virgin olive oil
- Prepare 1 tbsp freshly chopped rosemary
- Take 1 tbsp freshly chopped thyme
- Take 1 tsp salt
- Take 1 freshly ground black pepper to taste
Steps to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
- Toss all the ingredients together on the tray and spread out into an even layer
- Roast for 10 - 12 minutes until golden
- Shake and let cool on the tray then serve
- Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc
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