Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong daal waray (split green lentil fritters). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moong daal waray (split green lentil fritters) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moong daal waray (split green lentil fritters) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Get split green lentil (yellow one)
- Make ready large chopped onion
- Get chopped green coriander
- Prepare chopped green chillies
- Make ready red chilles
- Prepare red chilli flakes
- Make ready ginger garlic paste
- Take turmeric powder
- Make ready all spices powder
- Get tsp
- Take Oil for frying
Steps to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that’s going to wrap it up with this special food moong daal waray (split green lentil fritters) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
