Recipe of Favorite Keema makhana 😋

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keema makhana 😋. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema makhana 😋 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Keema makhana 😋 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema makhana 😋 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema makhana 😋:

1. Take mutton mince
2. Get makhana/fox nuts
3. Prepare ginger,garlic and chilli paste
4. Make ready onion sliced
5. Get cumin seeds
6. Prepare oil
7. Make ready big tomato chopped
8. Get red pepper chopped
9. Prepare chilli powder
10. Take turmeric powder
11. Make ready salt
12. Prepare coriander leaves to garnishing

Instructions to make Keema makhana 😋:

1. First heat oil in a deep bottomed vessel. now fry the makhana till slightly golden brown and remove them. now same oil add cumin seeds and onion.
2. Saute onions till slightly brown then add ginger garlic and chilli paste and saute a few seconds now add mutton mince with salt,chilli powder, and turmeric powder and saute few minutes.
3. Now add tomato and pepper and give a mix and cover the lid and cook for 10 mins. later add coriander leaves and mix well. dry out the excess water.
4. Now add the fried makhana and simmer few seconds and serve hot. garnish with some coriander leaves, some fried makhana, and enjoy😋

So that’s going to wrap it up for this special food keema makhana 😋 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!