Steps to Make Perfect White Lentil Fry (Mash Ki Daal) by Nancy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white lentil fry (mash ki daal) by nancy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Make ready oil or butter
2. Take 1 cup white lentils (Mash ki daal) soaked,washed
3. Take 1/2 tsp ground black pepper
4. Take 1/2 tsp roasted cumin seeds powder
5. Get 2 medium size chopped tomatoes
6. Take 2 medium size chopped onions
7. Get 3 green chillies sliced
8. Take for boiling
9. Take 1/2 tsp turmeric powder
10. Get salt
11. Make ready 1 tsp ginger,garlic paste

Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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