Step-by-Step Guide to Prepare Perfect Almond Joy Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond joy pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Joy Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Almond Joy Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have almond joy pie using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Almond Joy Pie:

1. Take Crust:
2. Take 24 Graham cracker squares, crushed into crumbs
3. Take 1/3 cup melted butter
4. Make ready Filling:
5. Make ready 1 cup Mini chocolate chips
6. Take 2 cups toasted coconut
7. Make ready 1/4 cup Almonds, Whole or Halves (Toasted or Roasted optional)
8. Prepare 2 tsp Sliced Almonds (Toasted or Roasted optional)
9. Take 4 egg yolks
10. Take 1/3 cup flour
11. Prepare 1/3 cup sugar
12. Prepare 1/2 tsp salt
13. Get 2 cups milk or unsweetened coconut milk
14. Make ready 1 tsp vanilla extract
15. Prepare 2 tsp almond extract
16. Make ready 1/2 tbs butter

Steps to make Almond Joy Pie:

1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust.
2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside.
3. Separate eggs and whisk yolks in a bowl. Set aside.
4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside.
5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl.
7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut.
9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut.
10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night.
11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream.

So that’s going to wrap this up with this special food almond joy pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!