Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash sauté. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash sauté is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Butternut squash sauté is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash sauté using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash sauté:
- Take to taste salt & pepper
- Take 4 leaves fresh sage
- Prepare 2 cloves garlic
- Prepare 4 tbls olive oil
- Make ready 1 large shallot minced
- Take 3 cups butternut squash cubed
- Make ready 4 slices bacon cooked and crumbled
- Prepare 3 oz. blue cheese crumbled
Instructions to make Butternut squash sauté:
- Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
- Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
- Add sauted mixture to squash and top with bacon and blue cheese. Serve warm.
So that is going to wrap it up for this exceptional food butternut squash sauté recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
