Recipe of Super Quick Homemade Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Prepare 5 LG pork cutlets
2. Get Flour for dredging
3. Prepare 2 eggs, beaten with a little water
4. Prepare 2 sleeves of bacon flavored Ritz crackers
5. Get Oil for frying
6. Prepare For the gravy
7. Get 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Make ready 1 1/2 cups water

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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