Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masoor dal fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masoor Dal Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Masoor Dal Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Fry:
- Get masoor dal
- Take tomato chopped
- Take onion chopped
- Prepare garlic paste
- Make ready cilantro chopped
- Take carrot chopped
- Prepare salt
- Make ready turmeric powder
- Make ready chilli powder
- Make ready green chilli chopped
- Prepare cumin seed
- Get mustard seed
- Take oil
- Take garam masala
Instructions to make Masoor Dal Fry:
- Cook masoor dal with water in pressure cooker till 3 whistle
- Take a pan and add oil, keep it on medium heat
- Add mustard seed and cumin seeds
- As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
- Saute it for about 2-3 minutes
- Add the cooked masoor dal
- Add some water if needed, to make the consistency like a thick paste
- Add salt, turmeric powder, chilli powder and garam masala
- Cook it for 5-10 minutes
- Serve it hot with jeera rice
- Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot
So that’s going to wrap this up for this exceptional food masoor dal fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
