Step-by-Step Guide to Make Super Quick Homemade Healthier Vietnamese Egg Rolls (Cha Gio)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthier vietnamese egg rolls (cha gio). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fold bottom corner over filling, then fold in side corners to enclose filling. Brush egg on top corner of wrapper and continue rolling to seal. Healthier Vietnamese Egg Rolls (Cha Gio) Eggrolls are always thought to be unhealthy. You may also be familiar with goi cuon, which are wrapped in fresh uncooked rice paper, with room temperature ingredients like cooked shrimp and herbs.

Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Healthier Vietnamese Egg Rolls (Cha Gio) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):

1. Get 2 packages Egg roll wrapper ( use small ones)
2. Take 1 lb shrimp, deshell, devein, finely chop
3. Take 1 lb Ground pork
4. Get 1 Chicken breast, diced fine
5. Prepare 1 cup jicama, chopped fine
6. Make ready 2 cup bean sprouts
7. Make ready 3 red onions, chopped fine
8. Get 4 carrots, shredded
9. Get 2 green onion, chopped fine
10. Prepare 1 tbsp red boat fish sauce
11. Get 1 salt and pepper to taste
12. Prepare 1 egg beaten, set aside to seal egg rolls
13. Get 1 avocado, smashed
14. Get 1 canola oil for frying
15. Get 1 bunch bean thread cut into small pieces. this is optional if you want less carbs
16. Take 1 head leaf lettuce for garnish
17. Get 1 bunch mint for garnish
18. Make ready 1 bunch basil for garnish

Some people also have it for breakfast. Once the skin turns golden brown, take the eggs roll out and place them in a container layered with paper towels (to soak excess oil). Take one of the lettuce leaves, and add one of the cha gio into the center of the leaf. Place some fresh mint, cilantro, carrot and cucumber onto the side of the cha gio.

Instructions to make Healthier Vietnamese Egg Rolls (Cha Gio):

1. Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well.
2. Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner.
3. Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be.
4. Continue rolling until about 1/4 of the way there, brush corner with egg and seal
5. Freeze egg rolls over night as they come out crispier when fried after freezing
6. Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface.
7. Place cooked eggrolls on a plate lined with paper towels to let excess oil drain.
8. Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce.

Take one of the lettuce leaves, and add one of the cha gio into the center of the leaf. Place some fresh mint, cilantro, carrot and cucumber onto the side of the cha gio. Fold the lettuce leaf over the mixture, dip into some nuoc cham, and eat. You must be logged in to post a review. Vietnamese Egg Rolls (Cha Gio) Classic Pork Filling for Vietnamese Egg Rolls (Cha Gio): Ground pork, Dried Woodear Mushroom, Dried Thin Vermicelli, Egg Roll Wrappers, Yellow Onion and Green onions Traditionally, egg rolls are made with rice paper.

So that is going to wrap this up with this special food healthier vietnamese egg rolls (cha gio) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!