Steps to Prepare Favorite Kao Tom Moo (Thai rice congee with mince pork)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my entire life.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Creamy, comforting rice porridge with tender pork meatballs and topped with ginger.mmm.sure beats any cereal out After working in both Western and Thai professional kitchens, she decided that her passion really lies in Thai Breakfast Rice Soup Recipe "Kao Tom" Thai Recipes ข้าวต้มกุ้ง. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages.

To begin with this recipe, we must prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Prepare 1 cup leftover cooked rice
2. Make ready 1 chicken or veggies stock cube
3. Prepare For mince pork balls
4. Prepare 250 g mince pork or chicken
5. Take 1 tbsp fish sauce
6. Get 1 tsp grated garlic
7. Make ready 1 tbsp soy sauce
8. Make ready 1 pinch ground white pepper
9. Get For crispy garlic
10. Get 2-3 cloves garlic (finely chopped)
11. Take 4-5 tbsp vegetable cooking oil
12. Take For optional garnishes
13. Prepare Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally. This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables. Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork. I was so impressed with the amazing taste and the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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