Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Acorn Squash is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Acorn Squash:
- Get 2 acorn squash halved and seeded
- Prepare 1 c cous cous cooked to directions
- Get 1 -/2 lbs Italian sausage crumbled and cooked
- Take 1/2 jar sun ripened tomatoes
- Take 1/2 jar roasted bell peppers
- Make ready 1/4 c pine nuts
- Take Olive oil to drizzle
- Take Baslmic glaze is optional
Steps to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that’s going to wrap it up for this exceptional food stuffed acorn squash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
