Recipe of Super Quick Homemade Our Family's Popular Cheese Hot Pot
by Rhoda Cox
Our Family's Popular Cheese Hot Pot
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, our family's popular cheese hot pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family's Popular Cheese Hot Pot is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Our Family's Popular Cheese Hot Pot is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Popular Cheese Hot Pot:
Take 200 grams Chicken thigh (cut into bite-sized pieces)
Get 2 slice Bacon (width of 1 cm)
Make ready 150 grams Tofu (easy to eat pieces)
Make ready 2 medium Potatoes (bite-sized pieces)
Get 1/3 Carrot (round slices about 3 mm…or cut in half)
Take 1 if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
Prepare 1/2 head Broccoli or Cauliflower (bite-sized pieces)
Take 1 pack Shimeji mushrooms (broken into easy to eat pieces)
Prepare 800 ml ●Water
Get 1 tsp ●Consommé soup stock granules
Make ready 2 tbsp ●White wine or sake (salt-additive free if possible)
Make ready 50 grams ☆White miso
Make ready 50 grams ☆Cream cheese
Take 1 tbsp ☆Sake
Instructions to make Our Family's Popular Cheese Hot Pot:
Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.
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