Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masoor daal (red lentil). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masoor daal (red lentil) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Masoor daal (red lentil) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook masoor daal (red lentil) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masoor daal (red lentil):
- Make ready red lentil boiled
- Prepare gourd sliced
- Make ready nigella seeds
- Get dry red chilli
- Take turmeric powder
- Make ready salt and sugar
- Make ready oil
Steps to make Masoor daal (red lentil):
- Heat oil temper nigella seeds and red chilli
- Add gourd slices and saute
- Add salt and turmeric powder and cover
- As the gourd slices are soft add the boiled daal
- Bring it to boil adding sugar
- Serve it with rice
So that’s going to wrap this up for this exceptional food masoor daal (red lentil) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
