Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, almond halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond Halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Almond Halwa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have almond halwa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Almond Halwa:
- Get Almonds
- Take Milk
- Get ghee
- Take sugar
- Make ready Saffron milk
- Take cardamom powder
- Take chopped dry fruits for garnishing
Instructions to make Almond Halwa:
- Take almond and soak them in to hot water for 30 minutes.After 30 minutes peel the skin and put them in to the blender, add milk and blend smooth. Now almond paste is ready.
- Put the almond paste in to the pan. Add 1 tbsp ghee and sauté it for 1 minute on low flame. Add sugar and stir well on medium flame, dissolve sugar. Now add saffron milk.Stir continuously until it get thick,again add 1/2 tsp ghee, stir on low flame until the colour get change,sides remove from the pan and ghee starts separating.Now add cardamom powder and mix well.
- Now halwa is ready to serve. Now put the halwa in a bowl and garnish with the dry fruits (you can use dry fruits according to your choice)
So that’s going to wrap it up for this special food almond halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
