Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, karthi’s potato fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Karthi’s potato fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Karthi’s potato fry:
- Get 2 big russet potatoes
- Take Mustard seeds to temper
- Take 1/2 tsp fennel seeds
- Get 4-5 garlic pods crushed
- Prepare 1 onion chopped
- Make ready leaves Few curry
- Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Prepare 1/4 tsp biriyani masala
- Prepare Salt as required
- Prepare 2 tbsp oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that is going to wrap it up with this exceptional food karthi’s potato fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
