Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salsa dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salsa Dosa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salsa Dosa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook salsa dosa using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Dosa:
Take Salsa stuffing
Make ready 1 bombay tomato finely chopped (less watery)
Take 1 red onion finely chopped
Make ready 1 big green chilli finely chopped
Take 1 tsp chopped green onions (optional)
Prepare 1/4 tsp cumin powder
Make ready 1/2 tsp black pepper powder
Make ready 1 pinch garlic powder
Get 1/4 tsp chat masala
Get to taste Salt
Get 5-6 tsp ghee
Make ready Dosa batter
Make ready 1/4 cup urad dal
Get 1 1/2 cup dosa rice
Take 1/4 tsp fenugreek seeds
Prepare as needed Water for soaking
Make ready 1/2 tsp Salt
Instructions to make Salsa Dosa:
Washed the rice, and daal soaked with sufficient water with fenugreek seeds for overnight..or (4-5hrs).
Strain the excess water and make a fine paste leave it for fermentation it will take (7-9 hrs) in moderate temperature, 10 hrs for winter, and 5-6 hrs for summer peaks.
In a large bowl put all the chopped veggies and mix the all spices (remove excess water if it is.)
Heat the dosa tawa put some amount of dosa batter and make the thin circle on medium to high heat..sprinkle some ghee on it..
When it tuns slightly brown put some salsa stuffing on it..and cover it with another side.
Place on the plate and serve with coconut, tomato chutney in your breakfast. Taste is yummy
So that is going to wrap it up with this special food salsa dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!