14/11/2020 09:36

Recipe of Favorite Creamy Greens, Red Lentil and Chicken Curry

by Jeanette Payne

Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy greens, red lentil and chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Greens, Red Lentil and Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Get Medium Onion, finely chopped
  2. Make ready canola oil
  3. Prepare Fresh Garlic, finely chopped
  4. Make ready fresh ginger, finely chopped
  5. Prepare fresh chillies, finely chopped
  6. Make ready red lentils
  7. Make ready Chicken breasts, chopped into bite sized pieces
  8. Make ready water
  9. Prepare salt
  10. Get chicken spice
  11. Take mild curry spice
  12. Take chopped Swiss chard
  13. Get chopped Chinese spinach
  14. Get fresh cream
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that is going to wrap it up with this exceptional food creamy greens, red lentil and chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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