Easiest Way to Prepare Perfect Zucchini Marinara Bliss
by Troy Fields
Zucchini Marinara Bliss
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini marinara bliss. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Marinara Bliss is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Marinara Bliss is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini marinara bliss using 22 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Zucchini Marinara Bliss:
Prepare Marinara
Make ready ground beef
Make ready Vidalia onion, chopped
Take Garlic & Herb Pasta Sauce
Get tomato paste (optional)
Get italian seasoning
Get garlic powder
Get sea salt
Prepare ground black pepper
Prepare Zucchini Layer
Get medium-large zucchini
Get eggs
Get bread crumbs
Make ready italian seasoning
Take olive oil, extra virgin
Take Cheese Layer
Get shredded mozzarella cheese
Prepare chopped parsley
Get parmesan cheese, grated
Make ready Sphaghetti
Make ready sphaghetti noodles
Make ready olive oil, extra virgin
Steps to make Zucchini Marinara Bliss:
What you'll need:
In a large skillet lightly brown the ground beef and onion, drain
Preheat oven to 375°F
Line a baking pan with Aluminum Foil and coat it with some of the olive oil.
Slice your zucchini about this thick
In a bowl, whisk the eggs
In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning.
Get your breading station ready; zucchini, egg, bread crumb mix, baking pan
Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated.
Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti
Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion.
Mix well and simmer on low-medium heat until zucchini slices are done.
Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven.
Turn off heat for the marinara. Turn the temperature down on the oven to 325°F
Spray a casserole dish with non stick spray and then pour half of the marinara in.
Now add half of the zucchini chips
Then half of the shredded cheese.
Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan.
Cover the top with foil, tented and bake for 20 minutes.
Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown.
While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente.
Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!
So that is going to wrap this up for this exceptional food zucchini marinara bliss recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!