Recipe of Quick Hasselback / Baked Potato

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hasselback / baked potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hasselback / Baked Potato is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Hasselback / Baked Potato is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hasselback / baked potato using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hasselback / Baked Potato:

1. Make ready 1 large Potato
2. Take 10 ml olive oil
3. Prepare 500 ml warm water
4. Get 1 pinch salt
5. Prepare 1 pinch ground black pepper
6. Get Other seasoning spices as per choice

Instructions to make Hasselback / Baked Potato:

1. Soak the potato in warm water for about 10 minutes
2. Clean the skin of potato. We will need the skin in place.
3. Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
4. Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
5. Now soak this sliced potato in water till the starch separates.
6. After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
7. Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
8. Serve hot. Just pull away the slices and enjoy!

So that’s going to wrap this up for this exceptional food hasselback / baked potato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!