Simple Way to Prepare Any-night-of-the-week Quick & Simple Goulash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick & simple goulash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick & Simple Goulash is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Quick & Simple Goulash is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Simple Goulash:

1. Get 1.5 lb ground beef
2. Take 2 cans diced tomatoes, approx 30oz
3. Prepare 1 tbsp chili powder
4. Make ready 5 cloves garlic, or approx 2 tsp granulated garlic
5. Take 1 tsp paprika
6. Make ready 1 tsp black pepper
7. Make ready Pinch sugar
8. Make ready to taste Salt
9. Get .5 tsp cayenne pepper
10. Prepare 1 cup water
11. Get 2 cups macaroni noodle

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Instructions to make Quick & Simple Goulash:

1. Brown meat over high heat with a pinch of salt until most of the water has evaporated.
2. If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
3. Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
4. Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
5. Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
6. Let stand a few minutes, then serve.

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So that’s going to wrap this up with this exceptional food quick & simple goulash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!