Recipe of Homemade Meat loaf - Heirloom recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meat loaf - heirloom recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Inspired by Dad's recipe from when I was young. The house smells so good when he makes this. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do.

Meat loaf - Heirloom recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Meat loaf - Heirloom recipe is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat loaf - Heirloom recipe:

1. Make ready 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
2. Prepare 1 egg
3. Get 2 slice whole wheat bread
4. Prepare 1/4 cup seasoned bread crumbs
5. Take 1/4 tsp thyme
6. Prepare 1/2 tsp parsley & marjoram
7. Get 1 BBQ or tomato sauce
8. Prepare 1 milk

I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make.

Instructions to make Meat loaf - Heirloom recipe:

1. Preheat oven to 350°
2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
3. In a large bowl add meat loaf blend.
4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR. Meatloaf By Helen ~ Heirloom Recipes - The Tipsy Housewife.

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