Step-by-Step Guide to Prepare Super Quick Homemade Greek Lemon Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek lemon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Lemon Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Greek Lemon Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek lemon chicken using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon Chicken:

1. Get Marinade
2. Take 1 cup White Wine
3. Get 1/4 cup Olive Oil
4. Prepare 1/4 cup Lemon Juice
5. Take 1 tsp Salt
6. Get 1 tsp Pepper
7. Get 3 clove Crushed Garlic
8. Make ready Chicken
9. Get 8 Chicken Breast Tenders
10. Make ready 1/4 cup Olive Oil
11. Prepare Sauce
12. Prepare 2 tbsp Flour
13. Get 2 tbsp Butter
14. Take 1/2 tsp Salt
15. Prepare 2 tbsp Mustard
16. Make ready 1 cup Milk
17. Make ready 2 Egg Yolks
18. Get 2 tbsp Fresh Grated Lemon Peel
19. Take 1 tsp Lemon Juice
20. Take 2 tbsp Dill
21. Prepare 1/4 cup Parsely
22. Make ready 1 cup Sour Cream
23. Make ready Pasta
24. Get 1/4 cup Melted Butter
25. Get 5 oz Feta Cheese
26. Make ready 1 lb Angel Hair Pasta
27. Get 8 slice Muenster Cheese

Steps to make Greek Lemon Chicken:

1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
3. Cook pasta according to package directions.
4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

So that is going to wrap this up for this special food greek lemon chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!